this weeks OG’s

In our OGLunchBox this week is…….

banana – I could very easily post a banana bread recipe here but lets switch it up for a minute and make french toast wit dem nana’s

black grapes – most of us eat the grapes before we get them home, or while we are mulling over what to prepare for dinner…which is just fine, but just so you know they are also a fine addition to any salad… like this one

raspberries – I put raspberries in my salads too… but there are other fab creations like this cake because anyone who knows me knows I have an affection (not infection…. or maybe that depends on who’s watchin) for coffee….mmmmmmm

cauliflower – I love curried cauliflower, and raw mashed cauliflower… here are a few recipes for soups and stews and here are some raw lovelies for cauliflower

cucumber – I could eat these raw, pickled, stuffed, or juiced ( and you can too)… I found this recently and tried it and it was fun enough for the kids to be curious enuf to try… plus I also have a weakness for veganaise!

okra – all about Okra… don’t be scurr’d and theres a recipe for a bangin stew on this link too.

green bell pepper (choppers) – if you still have that corn from last week… lets stuff these green peppers wit’em.

butternut squash – last saturday at Local Motive, Sister Da’ron made these delectable pizza’s wit butternut squash on them… it was the first time I had had squash on pizza, (she’s got a cookbook comin out Y’all!) well it had me so hype I searched and found this, which isn’t her recipe but I’ma try it nonetheless

roma tomato – look people… fall is my favorite season… comfortably chilly, the best clothes, and we can start eating hot food (and if were raw we start eating hot spices!) anyway… here you go